Cantina Toscana

Basket of Italian breads accompanied by olive oil, balsamic aceto and eggplant vinaigrette

Fresh burrata with confit tomatoes seasoned with garlic and rosemary, basil pesto and Italian bread toast

3 units of marguerite (fresh tomato, buffalo mozzarella and basil) and 3 units of eggplant caponata

Eggplant caponata, leek caponata, cheese pastry with caramelized onion, accompanies bread basket

French fries with dehydrated parsley and paprika

Fried polenta with cheese

Parmegiana à chess (with tomato sauce and cheese)

Leafy greens, fresh tomatoes and buffalo mozzarella with basil pesto sauce

Fresh arugula, parma ham, Parmesan cheese, orange melon, Sicilian lemon vinaigrette and Italian bread

Leafy greens, Italian bread, fennel, red onion, cucumber, cherry tomato, grilled bell peppers and sunflower seed

Risotto of regofados mushrooms (funghi sec, paris and porto belo), Italian parmesan, buffalo mozzarella and green onions

Saffron and Parmesan risotto, a typical dish of Milan

Dried tomato risotto and fresh arugula with buffalo mozzarella and parmesan

Leek risotto, Sicilian lemon and parmesan, a typical Sicilian dish

Sausage ragu risotto with pomodoro sauce, red wine and marjoram

Shrimp risotto with fresh peas, parsley and parmesan

Gorgonzola risotto with filet mignon baits and caramelized onion

Seafood risotto, accompanies: shrimp, squid, mussel, octopus and parmesan, the taste of the Amalfi Coast in Porto Alegre

Spaghetti, Fettuccine or Rigatoni.

Raschatelli, Gnocchi or Pappardelle

Spaghetti

Sauce of four cheeses, accompaniment: Parmesan, Gorgonzola, Provolone and Mozzarella

Sugo sauce with fresh tomatoes and basil

Basil pesto sauce with Italian Parmesan, classic from Genoa

Carbonara sauce accompanies: bacon, eggs, cream and Italian Parmesan

Caprese sauce accompaniment: confit tomatoes, basil pesto and buffalo mozzarella

Pomodore sauce accompanied by fresh burrata and crispy crushed pistachio

Garlic and tomato confit oil, buffalo mozzarella and fried eggplant

Sauce with regofados mushrooms (funghi sec, paris and porto belo), Italian Parmesan, buffalo mozzarella and green onions

Pomodoro sauce and shrimp in honor of the family

White sauce, squid, mussel, octopus, shrimp, parmesan and Sicilian lemon perfume

Sausage ragu sauce, pomodoro, red wine and marjoram

Cream sauce with grilled chicken baits seasoned with sage, garlic and lemon

Pomodoro sauce and polpetta (meatball), classic dish of Mamma Filó

Pomodoro sauce and beef ragú, typical of Bologna

Sorrentine pasta stuffed with four cheeses in cream sauce

Purple potato gnocchi flambéed in vodka and sage butter with garlic and parmesan

Salmon 180g with spinach sauce accompanies potatoes stained with garlic, rosemary and vegetables

Milanese fillet stuffed with ham and cheese with pomodoro sauce and mozzarella gratin, accompanies white rice and fries

Vitello Bovino 180g à moda da casa accompanies Raschatelli to the sugo, typical of Morano Calabro

Fillet with four cheeses, accompanies white rice and chips

Fillet beaten with parma ham and sage, grilled in butter and white wine, accompanied by spaghetti with garlic and oil with pecorino cheese

Dough to the four cheeses, to the sugo or in butter, accompanies chicken baits

Dough to the four cheeses, to the sugo or in the butter, accompanies fillet baits

Steak baits, fried egg, beans, rice and chips

Orange and Strawberry

Apresenta cor amarelo brilhante com delicados reflexos dourados. Perlage fino, intenso, de bela intensidade e sutileza. Aroma rico, fresco, vívido e elegante. Na boca mostra uma rica harmonia de sensações, com excelente equilíbrio e boa complexidade.

Limpo e equilibrado. Tem o paladar fresco de maçã, pera madura e sabores cítricos, com um toque emocionante de gengibre. De aromas finos e delicados com leves matizes de fruta tropical madura.

De coloração amarelo palha, tons esverdeados, borbulhas abundantes, finas e persistentes. Aromas finos, tons de frutas verdes e tropicais maduras, fundos cítricos e de ervas frescas. Fresco, amplo em sabores de frutas verdes e cítricas, bem estruturado com acidez equilibrada.

Visual Elegant sparkling wine of pink color and fine bubbles. Region On the nose Fruity aromas with a mixture of flowers and desserts of red fruits stand out. On the nose In the mouth With sweet notes, it has fresh flavor and very well balanced. In the Mouth Harmonization Carpaccio, Asian Cuisine, Cheeses, Desserts

The yellow-green color, abundant and persistent foam and perlage of thin, active and numerous bubbles, characterize this classic assemblage of the varieties Chardonnay, Pinnot Noir and Riesling Italic. The aroma reveals floral and fruity subtleties. The first impression to the palate is a balanced acidity, followed by a clear feeling of roundness and freshness. Finally, notes of dried fruits and citrus fruits with an average persistence are perceived.

Dry palate, with excellent intensity and balanced body. Potent acidity and long and pleasant persistence. Good longevity and potential for evolution. Notes of dried fruits, ripe fruits, brioche, honey and nuts

Coloração amarelo esverdeada. Aroma de pão torrado, maçã verde e pera. No paladar, mostra-se fresco, macio com equilíbrio entre açúcar e acidez.

Passed down from generation to generation, the passion for wine production was the motivation for, in 1986, the first vintage of the winery was elaborated. Vision: Light pink color. Smell: Aromas of fresh red fruits such as strawberry and cherry with light toasted bread. Taste: On the palate it is soft with great body and final with striking acidity. Harmonization: Salmon and other seafood. Ideal for leisure, cocktails and parties such as weddings and graduations

Aromas of white fruits and vanilla cake. Full-bodied with great sugar x acidity ratio which proposes a long and pleasant finish, creamy, kind and seductive of the nature style with strength and persistence. Harmoniz with seafood, pasta, risottos with light cheese and undercooked lean meat, served 6-8°.

Siete Fincas Wine Intense yellow and medium green. Aroma: Citrus notes, pineapple and apple. Taste: Fresh, young and fruity. Ripening - Siete Fincas Wine Alcoholic fermentation takes place in stainless steel tanks in a period of twenty-one days at a temperature of 15ºC.

Harmonizations: Appetizers, starters and salads

Young wine, floral of white flowers, light and refreshing.

"Visual: amarelo esverdeado claro. Olfativo: frutas cítricas como abacaxi, nêspera e limão siciliano, com notas amanteigadas e um toque de grama fresca. Gustativo: mostra boa presença, com um ataque bastante intenso; tem ótima acidez, álcool bem integrado e sabores que remetem a abacaxi maduro e pêssego amarelo.

Vínicola member of Movi, boutique wine slipper. White Wine with passage through barrel for 6 months with peach notes

Visual: amarelo claro com reflexos dourados. Olfativo: frutas tropicais maduras, como abacaxi, pera e pêssego, com notas de flor de acácia. Gustativo: exibe uma textura untuosa, com bom equilíbrio entre fruta e frescor, mostrando um final leve e amanteigado.

A Pinot Grigio, uva famosa de Veneto e Alto Adige, é uma das castas brancas de maior sucesso nos últimos anos aqui no Brasil. As versões básicas tendem de ser agradáveis e leves, sem erro, mas também sem muito caráter. Este aqui é totalmente diferente! Um Pinot Grigio de corpo médio, com bastante limão no nariz e em boca, cremoso, oferece excelente acidez e fruta tropical, manga e maracujá. Com o passar do tempo percebemos maçã verde e fava de mel. Mesmo sendo muito expressivo, este vinho ainda mantém a delicadeza que é a essência da Pinot Grigio.

"BEST CHARDONNAY IN BRAZIL GREAT WINE TASTING OF BRAZIL " With 12 months in French oak barrel and ''Croatian''. Aromas of nuts, white chocolate and apple. Unctuous palate, tasty with refreshing and buttery finish.

100% Malbec, without barrel with a touch of red fruits (same Terroir of Vínocola Zapata).

Young wine with a harmonious combination of grapes

Color: Intense, bright and deep purple Aroma: It mixes ripe black fruits with an intense floral violets, accompanied by nuances of vanilla and caramel Maturation: 6 months in oak barrels

Vinho tinto de aroma suave, com notas de cereja, amora, pimentão verde e pimenta negra.

It accompanies game meat, strong cheeses, roasted lamb loin, risottos, pasta with rich and structured sauces.

Cor vermelho rubi e intensidade média com aromas de frutas negras bem maduras como ameixas e cassis e notas tostadas de caramelo e chocolate fino. Na boca apresenta taninos fáceis e sedosos, médio corpo com madeira muito bem integrada com a fruta e ótima persistência.

Coloration violet, shiny. On the nose displays great purity of Americas, cherries, violet and spices. Medium body, fluid, juicy, with soft tannins and great freshness.

In the 1880s, Juan Giol, Bautista Gargantini and Pascual Toso, arrived from Europe full of dreams and illusions, in search of new opportunities, pioneer families of Argentine winemaking. In search of the best terroir of Mendoza, they discover in La Consulta, the indicated and propitious place for the cultivation of vines. Finally, in the year 1,915, they decided to found the San Polo winery, named after the castle of San Polo Di Piave in Italy. Today, the project is conducted with pure passion and dedication by María Alejandra Giol and Rodolfo Masera. They continue the legacy and family tradition of making high-quality wines. Four generations dedicated to interpreting and improving the noble expression of the vine. Vision: Deep red of quite clarity and vivacity. Smell: plum and raspberry. Taste: Fresh, sweet and creamy with a hint of plum and a good finish. Harmonization: Red meats in general, dishes that take red sauce, foods of stronger and more seasoned palate. Guard time: 3 to 5 years.

Cor vermelho púrpura com sombras azuis, aroma intensos de frutas vermelhas e pretas (framboesa, amora e cereja), sabor encorpado, altamente estruturado e concentrado, com taninos elegantes e persistentes

Velvety with the perfect balance between wood and fruits

Striking presence of good acidity and balance

Coming from the region of Tupungato (Valle de Uco, Mendoza), this beautiful merlot is made with grapes from Finca El Peral, where the oldest vineyards of the region are inserted. The vines, which are now 75 years old, were planted by ancestors of the Rutini family, who already at that time foresaw the great potential of this terroir.

Velvety and soft wine directly from the Uco Valley

Estagiou 4 meses em barricas de carvalho. Apresenta coloração vermelho púrpura escuro, e aromas picantes, com notas de frutas vermelhas e pretas, e notas de couro, baunilha e canela. Ao paladar revela-se complexo, estruturado, com taninos refinados e retrogosto prolongado.

Ruby red of medium intensity. Aromas of cherry, raspberry and spices. The palate is enriched by more woody notes, with nuances of cedar and smoked, but also shows good presence of fruit, again with the cherry on prominent paper.

Remarkable wine and medium body, with passage through barrel for 6 months.

The DV Catena Malbec-Malbec Wine 2019 bears the signature of Catena Zapata, winery of the visionary Nicolás Catena. Produced with the Malbec grape, grown at 920 meters of altitude, in the Angelica Vineyard, and at 950 meters of altitude, in the La Pirámide Vineyard, within the wine region of Mendoza, Argentina. Of deep ruby color, it reveals, on the nose, aromas of black and red fruits, such as plum and blackberry, as well as notes of spices, such as black pepper and cloves.

Um poderoso blend de Cabernet Sauvignon (50%), Syrah (30%) e Petit Verdot (20%), que envelheceu por 12 meses em barricas de carvalho, aportando estrutura e longevidade. De profunda cor rubi, oferece ricos aromas de fruta pretas, eucalipto, mentol, hortelã e caramelo, proveniente do estágio em madeira. No paladar é um vinho de gente grande, com um elegante toque herbáceo, corpo médio e taninos densos e volumosos. Fabuloso! Um tinto maduro que seguirá evoluindo pelos próximos 10 anos. Para apreciá-lo hoje, recomendamos decantar por 30 a 60 minutos. Harmoniza perfeitamente com carnes de caça, carnes vermelhas grelhadas e risoto de funghi.

100% Cabernet, with passage through barrel for 12 months. Characteristic Chilean wine

100% Carmenere, with passage through barrel for 12 months. Light and elegant wine.

100% Pinot Noir, with passage through barrel for 12 months. Gastronomic wine

Mostra uma cor vermelha púrpura intensa e brilhante. No nariz, predominam as notas frutadas, como groselha preta, framboesa e cereja preta. Esses aromas lentamente deixam espaço para delicadas notas de especiarias. No paladar é bem equilibrado com a vivacidade refrescante. É um vinho agradável, que combina elegância e equilíbrio com muita suavidade.

Red composed mostly from Sangiovese, plus Cannaiolo Nero. It shows cherries and raspberries followed by floral, herb and sweet spice notes. On the palate, it has medium body, tannins of good texture and also medium finish, with earthy touches, which ask for the company of pasta to tomato sauce.

STAGE: 12 m in French and American barrels. Manual and selective harvesting during the morning. Passage of 12 h in cold chamber at 8 ° C. New selection of grapes, destemming and crushing. Natural fermentation, with indigenous yeasts at 26° C. During alcoholic fermentation, manual reassembly followed by a daily decommissioning from the 3rd day of fermentation. FERM. ALCOHOLIC: 24 days, at 28° C. Spontaneous malolactic fermentation (100%). AROMAS: Fresh red fruits, wet earth, vanilla and fennel. IN MOUTH: Enveloping and soft tannins with long persistence. ORGANOLEPTIC FEATURES: Ruby red color. Aroma of fresh red fruits, wet earth, vanilla and fennel. In the mouth, enveloping and soft tannins with long persistence. GASTRONOMY: red meats with spices, cheeses of medium intensity. Serve between 16 and 18 ° C. It can present precipitation of crystals due to its natural stabilization. Decant 1 h before serving.

Tasty wine with notes of cherry and raspberry, with touches of dark chocolate and vanilla. Aroma: Red Fruits, Cherry, Raspberry, Fine Herbs, Dark Chocolate, Vanilla.Taste: Soft tannins, Refreshing, Balanced. Pairing: Risotto with wild duck ragu, agnolotti of roasted and grilled meats with veal sauce, truffled quail lasagna and risotto with bacon and mushrooms. Guard Time : 5 years

LOTE: 5.200 garrafas Bordeaux. ENÓLOGO: Elton Viapiana. ESTÁGIO: 14 m em barricas francesas e americanas. PRODUÇÃO: 6.000 Kg/hectare. ELABORAÇÃO Colheita manual e seletiva durante a manhã. Passagem de 3 horas em câmera fria a 8ºC. Desengace e esmagamento. Inoculação de levedura selecionada e fermentação controlada a 26ºC. Durante a fermentação alcoólica, remontagem manual seguida de uma delestagem diária a partir do terceiro dia de fermentação. Completou a fermentação malolática espontânea. TEMPERATURA DE FERMENTAÇÃO: 25 a 27ºC. FERMENTAÇÃO MALOLÁTICA: 100%. AÇÚCAR RESIDUAL: 2,0 g/L. ACIDEZ TOTAL: 6,47 g/L. CARACTERÍSTICAS ORGANOLÉPTICAS: Cor vermelho-rubi. Aroma de frutas maduras como ameixa e framboes, toque de chocolate, menta e outras especiarias. No paladar apresenta boa estrutura tânica com ótimo frescor. GASTRONOMIA: Carnes com especiarias, massas com molho vermelho. TEMP. DE SERVIÇO: entre 16 e 18ºC. PREMIAÇÕES SAFRA 2012: Ouro na Grande Prova Vinhos do Brasil 2016 e 2017.

Rojo profundo muy intenso, con tonos purpurados. Su movimiento en la copa es elegante y con muy buena densidad. Balanceado equilibrio varietal, destacándose los aromas asociados a las moras, frambuesas y una elegante presencia de madera que se manifesta como chocolate, tabaco, dulce de leche y vainilla. De entrada dulce, armónica, con final largo y memorable. Persisten los aromas de boca que recuerdan a frutos rojos confitados. Diez meses de barricas de roble francés y americano nuevas, de 1o e 2o uso.

"Com corpo cremoso e equilibrado. Vermelho intenso com tons roxos e entorno negro. Aromas que integram elegantemente a fruta, a fermentação e a madeira onde foi maturado."

Uruco 100% Cabernet Franc is made with hand-picked grapes from the district of Gualtallary, Valle de Uco, Mendoza. Region considered privileged and recognized for the high oenological quality of its grapes. The vineyards are located at an altitude of approximately 1,200 meters, among the highest in the region.

Winery part of Movi, boutique wine slipper. It has spicy and spice notes.

Cerejas, goiabas e sutis notas florais de especiarias. Vinho vermelho brilhante. Na boca é um vinho fresco, saboroso e harmonioso, além de ser um vinho persistente com taninos suaves e um final picante.

Italian winery grown in the Maule. Soft and full-bodied wine.

Icon of the Bodega Punti Ferrer. Wine with passage through barrel for 12 months.

Deep ruby red with grenade reflexes. Complex aroma initially revealing notes of black fruits followed by floral notes and spicy nuances such as black pepper, clove, tobacco, cocoa, roasted coffee and vanilla. Mineral touches and balm. Complex and velvety. Structured with great balance between oak and fruit. Round tannins and a long and striking finish.

Este disputado Malbec é produzido para o mercado interno argentino, onde é cultuado e esgota-se rapidamente, alcançando preços estratosféricos em safras antigas. As uvas vêm de vinhas selecionadas, plantadas em grande altitude, com rendimentos muito baixos, que resultam em um vinho muito complexo e exuberante, com excelente presença de boca e enorme capacidade de envelhecimento.

Coloração vermelho rubi com reflexos violáceos. Aroma de frutas vermelhas com toques de ameixa e cassis. Em boca é um vinho equilibrado e com taninos macios.

Visão: Coloração vermelho rubi. Olfato: Aroma intenso com notas de ameixa, frutos do bosque e toques amadeirados. Paladar: Em boca é um vinho estruturado e persistente. Fermentação malolática; Maturação de 100% do vinho em barricas de carvalho francês e americano durante 10 meses; Estabilizações, envase e rotulagem.

Manual harvest with selection of grapes, passage of 24 hours in a cold chamber at 8 degrees, new selection of grapes, destemming, addition of selected yeasts and fermentation at 28ºC. Soon after 100% of the wine aged in oak barrels. Bottled where it remained in the cellar for 6 months before being marketed. Stage: 12 to 18 months in French and American oak barrels

Renowned in Italy and the world, The Barbi Brunello Di Montalcino DOCG Wine is a drink of excellent category and quality, which conquers the most demanding connoisseurs. Developed in a historic Italian winery existing since 1352, it has a unique composition of complex and elegant aromas and fruits such as raspberry and bitter cherry, floral notes and touches of spices such as pepper and clove, followed by balsamic and mineral touches, which guarantee in the mouth, a palate structured with tannins present of long and persistent finish. Combine with pasta with consistent sauces, meat-based dishes, game, goat, fiorentina bisteca, ossobuco, polpetone and strong cheeses like pecorino, parmesan and taleggio.

Icon, Italian winery and known as "King of Wines and the Wine of Kings". One of the noblest in the country.